Punch Pita, Maduro - Cigar review
Time in Humidor: 6 months
Size: 6 & 1/8 x 50
Blend: Ecuadorian Connecticut Broadleaf
maduro wrapper, Connecticut binder around Dominican, Honduran, Nicaraguan long
fillers.
Construction: The dark chocolate brown
slightly oily wrapper had a slight mottling and one pronounced vein up the side
from head to foot. The wrapper had some minor water spots whilst having some of
the hardest to identify seams I’d ever experienced. The pack was somewhat
inconsistent, which was rock solid at the band and quite spongy on both the
head and foot. The cigar was neatly finished with a double cap. Overall the cigar looked exceptional but on
inspection felt like a little more care could be taken in with the pack.
Overall the cigar presented as being quite “rustic” in appearance.
Smell: Smell on the wrapper consisted heavily
of chocolate with subtle tones of tobacco, hay and ground coffee; the foot
primarily of cedar with small amounts of hay and tobacco.
Cold Draw: The cold draw tasted exactly as
the foot smelled, Cedar, hay and tobacco. With only a small cut on the head the
draw resistance was perfect, just enough tension to make it feel “right”
without seeming hollow.
First Light: Flavours on the first light
consisted of Bitter Espresso, Dark cooking chocolate, tobacco with a very gentle
salt in the background. Smoke production was good from this stick, offering
acceptable amounts of moist smoke.
Aroma: aroma from the cigar was toasty with hints of wood and mocha coffee.
First 3rd -11 min
Flavours in the first third changed
significantly from the first light. The cigar was now tasting much alike a
sweet mochaccino. Behind the delicious flavours of mochaccino there was a timid
hints of Cuban-esque salt, tobacco and toast. Overall the flavour profile from
the first light to this stage was far more mellow and refined, sporting a light
to medium body. The burn was slightly undesirable at the 13 minute mark with
about 10mm variance. I blamed this in the inconsistent pack experienced in this
area previously. A bit of the old “tactical placement and rotation” seemed to bring
it back quite successfully”
The retro-hale on this cigar was quite
pleasant, offering hints of coffee and a chocolate cherry liqueur which I found
quite interesting. Smoke production never came up from the acceptable levels
experienced on the first light. I would have appreciated a bit more texture and
quantity of smoke from the cigar but it didn’t want to give it up.
Second 3rd – 31 min
Flavours entering the second third were
much the same as those experienced in the first. The body had shifted upward to
a medium and there was a dash more salt contributing to the flavour profile.
The burn line on this cigar for the best part had been razor sharp, oddly the
razor sharp line had been on an angle. As smoking progressed the burn came
closer to being straight across the cigar, which fits in nicely with my cigar
burn obsessive compulsive disorder.
Third 3rd – 50 mins
Flavours experienced in the final third
were again much the same as those previously found in the first and second
thirds with the addition of a slight leather and salted caramel. These new
additions make for a very pleasing addition to the already diverse profile of
this cigar.
I was expecting the rate at which this
cigar was smoking to slow down once I made my way into it. It didn’t seem to
want to; which I found quiet surprising. Mid third 3rd the cigar
started to clog on the head which I let go for too long, this in turn created a
slight tunnel. I elected to re cut the stick. As soon as a new cut was made the
draw opened up and the tunnel corrected itself burning the stick back 10mm in a
matter of seconds.
With around 40mm remaining the coffee and
chocolate notes started to transition into a more bitter cooking chocolate which
I could see being the onset of heat.
I elected to retire the cigar at 1 hour 10
minutes.
Overall this cigar was brilliant, for me
personally, it ticked all the right boxes flavour wise. The constructional
issues identified on the pre inspection didn’t seem to have any significant
impact on the way the cigar smoked or tasted. The diverse range of maduro like
flavours really made this cigar a winner in my books.
I was quite surprised by this cigar, I
smoked one 6 months ago when I got them and I was severely underwhelmed and
quite unimpressed. I entered the review feeling quite prejudiced against this
cigar, I was almost loathing this review as I thought I was in for another
round of boring salt. It would appear this cigar has responded brilliantly to a
good rest period in the humidor. Now I regret buying only five. I would happily
pick up a box of these and put some age on them prior to smoking.
If you coffee and chocolate notes in your
cigars, you need to try these.
Suggested Pairing for this stick would have
to be an oak barrel aged whisky, The Macallan fine oak series 15 or 18 year.
No comments:
Post a Comment